Oh, my gosh! I just had a great dinner that was made by my amazing husband.
These amazing little empanadillas were quite tasty! Inside the puff pastry was canned tuna, green olives and pine nuts, amongst other ingredients. They had a creamy richness to them, which the pine nuts complimented very well. The green olives and tuna had a very distinct flavor, and each bite I took, a flavor seemed to come out. When we make these again, we’ve decided to do canned chicken instead, as we both thought the olives and tuna needed to complement one another, which these didn’t. I give these a 6 out of 10 stars.
These were my favorite appetizer! Oh, my gosh, they were so heavenly, that I had three of them (and we even had guests over)! On the toasted pan rustico bread slices, were onions that simmered for two hours — the first hour in olive oil and sugar and for the second, he added dry white wine. The next layer was jamon iberico and then on that, was the duck foie! I have never had anything like this! The sweetness soft onions mixed with the salty jamon iberico, melted in my mouth and the crispy bread was toasted just enough for a nice texture throughout each bite. I give this 12 out of 10 stars!
This dinner was so very good. The rice was very flavorful, with the canned tomatoes and yellow bell pepper, which gave off a nice and comforting flavor. While the chicken was juicy, I prefer my chicken not as cooked as most people do. I would definitely have this dish again, only with a little less cooking time for my piece of chicken. I give this meal a 7 out of 10 stars.
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