This this my 100th blog, and in honor of that, I want to announce that I’ll be doing something new every Saturday. It’s called “Savory Saturday” (my husband came up with the title), and I’ll be writing about food! As an ex-culinary student, it’s easy to see that writing and cooking are very similar — writing and editing to create a wonderful book vs. using the perfect amount of ingredients, which creates an amazing meal.
My first blog about will be posted later tonight! I’ll be writing about what my husband is currently making, two Tapas (one is tuna and goat cheese empanadillas and the other is duck foie with jamon iberico) and for the main course, we’re having Spanish Style Chicken with Saffron Rice.
Stay tuned for the first “Savory Saturday” post!
Elke Feuer says
Sounds, delicious! I can’t wait to try out your receipes.
Isabella Louise Anderson says